鮨

Mandarin(P): qí, yì, zhī

Mandarin(Z): ㄑㄧˊ, ㄧˋ, ㄓ

Korean(Eum): 지 [ji]

Japanese(On): し, き, けい [shi, ki, kei]

Japanese(Kun): すし [sushi]

Cantonese: kei4, ngai6, zi1

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Definition: seasoned rice mixed with fish or vegetables

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Rad.-Add. str. Index: [195.6]

Total strokes: 17

Radical: 魚 (simpl. 鱼)

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Unicode: U+9BA8

Big Five: EF6B

JIS X 0208-1990: 8231

KSC 5657-1991: 7808

Cangjie: NFPA

Four-corner Code: 2136.1

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Hanyu Da Zidian: 74687.180

Kang Xi: 1469.170

CiHai: 1528.301

Morohashi: 46123

Dae Jaweon: 2002.150